/Parmesan Asparagus Roll-Ups
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Parmesan Asparagus Roll-Ups
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  1. Cut asparagus spears into 4-in. lengths (discard stalks or save for another use).
  2. In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 2 minutes.
  3. Drain and immediately place asparagus in ice water. Drain and pat dry.
  4. Stack both sheets of phyllo dough on a work surface. Cut the stack in half lengthwise, then widthwise into thirds.
  5. Separate pieces and brush with some of the oil. Sprinkle each with 1 teaspoon cheese.
  6. Place one asparagus spear along one side of each piece of phyllo dough. Sprinkle lightly with pepper; roll up tightly.
  7. Place seam side down on an ungreased baking sheet. Brush tops with oil.
  8. Roast at 400° for 7-9 minutes or until golden brown.
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