Broccoli & Cauliflower Slaw 1 Head of broccoli1 Head of Cauliflower2 Carrots1/4 cup Mayonnaise1/3 cup Apple Cider Vinegar1/8 cup Sugar1 TBS Poppy SeedsSalt & Pepper Heat saucepan with lightly salted waterStrip florets from broccoli & cauliflower and blanch florets for 30 seconds in hot water until slightly soft Rinse florets in cold water and chillShred [...]

Strawberry Shortcake 1 Quart Fresh from the Start Strawberries2 Cups All-Purpose Flour3 Tablespoons corn starch1 Tablespoon baking powder1/4 Teaspoon baking soda2 Tablespoons Sugar5 Tablespoons Butter (room temperature)3/4 Cup Buttermilk2 Tablespoons Strawberry JamLemon Juicepinch of salt CakePreheat oven to 425°Combine and mix all dry ingredients (flour, corn starch, baking powder, baking soda, sugar, salt)Use hands to [...]

Spring Basil Mint Dressing 1 cup Fresh Basil1 cup Fresh mint1/4 cup Red Wine Vinegar1/4 cup honey1 cup olive oil1 Lemon, zest and juiceSalt and Pepper to taste In a blender or food processorAdd basil, mint, red wine vinegar, 1 Tbsp lemon juice, honey and blend together until smoothSlowly add the olive oil and salt [...]

Classic Red Skin Potato Salad 1 package Fresh Sides Red Potatoes (no peeling required, sliced or quartered for best results)1/4 cup diced celery2 hard boiled eggs (chopped)1/4 cup mayonnaise1/8 cup cider vinegar1/4 cup scallions, chopped1/2 tsp celery salt1 tablespoon parsley, choppedsalt and pepper to taste Open the resealable package of Fresh Sides Red Potatoes, cut [...]

Lemony Potatoes & Broccoli 1 package Fresh Sides Yellow Potatoes (no peeling required, halved or sliced)2 tablespoons olive oil1/3 cup lemon juice1 garlic clove (smashed)1 cup broccoli florets (cut)pinch of salt1/4 cup grated parmesan cheeselemon zest (optional) Open the resealable package of Fresh Sides yellow potatoes, cut potatoes in wedges or slice, add olive oil, [...]

Red Potatoes & Toasted Vinaigrette 1 package Fresh Sides Red Potatoes (skin on, no peeling required, wedged or sliced)1-2 tablespoons Olive Oil2 cloves garlic (smashed)3 sprigs thyme (optional)1 cup sliced leek bottoms or 3/4 cup scallion bottomssalt and pepper to tasteVinaigrette1/2 shallot (finely chopped)2 tablespoons cider vinegar1/4 cup hazelnut or olive oil1/3 cup roasted hazelnuts [...]

Yellow Potato Leek Soup 1 package Fresh Sides Yellow Potatoes (no peeling required, diced)1 cup sliced leek bottom or onion2 teaspoon fresh rosemary (chopped or dried)1 garlic clove (smashed)2 tablespoons olive oil 3-4 cups chicken or vegetable stock4 slices cooked bacon (diced or crumbled)salt and pepper to taste Pour stock into a pot, add bacon [...]

Smashed Red Potatoes 1 package Fresh Sides Red Potatoes (no peeling required (wedged or diced))2-3 garlic cloves (smashed)2 tablespoons olive oil2 tablespoons butter3/4-1 cup milk (for desired consistency)salt and pepper to taste Open the re-sealable and add garlic, olive oil, salt and pepper.Place sealed bag on microwaveable plate and microwave for 8 minutes on high.Using [...]

Carrot Apple Ginger Juice 4 Granny Smith Apples4 Carrots1/2 piece fresh ginger1 lemon Rinse apples, carrots, lemon and gingerCarefully cut the apple into quarters and carrots and lemon in half so they fit inside the juicerJuice all ingredients, mix and enjoy. If using a blender add 2 cups of water to mixture

Irish Egg Rolls 4 cups Chopped Cooked Corn Beef1 cup Shredded Green Cabbage (steamed)1 cup Shredded Carrots (steamed)1 cup Diced Potatoes (cooked)1/2 cup Finely Sliced Onionssalt and pepper to taste1 package Egg Rolls WrappersHot Mustard Mix corn beef, cabbage, carrots, potatoes, onions and salt and pepper in a large bowl and follow instructions on egg [...]