Potato Soufflé

Potato Soufflé - - mashed potatoes, Heavy Cream, bread crumbs, Grated Parmesan Cheese, Salt and Pepper to taste, Preheat oven to 375 degrees; Butter a deep oval gratin dish, coat with bread crumbs.; In a large bowl, whisk together potatoes, egg yokes, heavy cream and parmesan cheese until well mixed. Add salt and pepper.; Place [...]

Potato Soufflé2019-04-22T11:22:18-04:00

Potato Croquettes with Parmesan

Potato Croquettes with Parmesan - - mashed potatoes (using Fresh from the Start potatoes), onions (minced), egg (slightly beaten), Grated Parmesan Cheese, Parsley (minced), breadcrumbs, Vegetable Oil, Combine potato, onion, egg, cheese and parsley in medium bowl; blend thoroughly.; Shape into 8 patties and refrigerate for 1 hour (minimum).; Spread bread crumbs onto wax paper. [...]

Potato Croquettes with Parmesan2019-04-04T10:53:58-04:00

Irish Stew

Irish Stew - - lamb shoulder (cut into 1 1/2" pieces), flour, vegetable oil, salt, pepper, garlic cloves (minced), Fresh from the Start yellow onions (medium diced), tomato paste, Guinness beer, beef broth, bay leaves, rosemary (chopped), thyme (chopped), carrots (peeled & cut into 1/2"), Fresh from the Start yellow potatoes (peeled & cut into [...]

Irish Stew2019-03-14T12:09:08-04:00

Bourbon Sweet Potatoes

Bourbon Sweet Potatoes - - Fresh from the Start™ Sweet Potatoes, Butter, Light Brown Sugar, Bourbon, Peel and chop the potatoes; Bring a large pot of salted water to a boil. Add potatoes and cook until soft (20-30 minutes); Strain the potatoes; Mash or use mixer to blend potatoes; In a separate pan, cook bourbon, [...]

Bourbon Sweet Potatoes2018-11-20T09:05:29-05:00

Yellow Potato Leek Soup

Yellow Potato Leek Soup - - Yellow Potatoes, Sliced Leeks, Cooked Bacon (diced or crumbled), Chicken or Vegetable Broth, Garlic Clove, Olive Oil, Salt and Pepper to taste, Fresh Rosemary (chopped), Peel potatoes and dice; In a medium to large saucepan, cook leeks and bacon until leeks are transparent and bacon is cooked; Add potatoes, [...]

Yellow Potato Leek Soup2018-09-12T13:21:21-04:00

Sautéed Fingerlings with Asparagus

Sautéed Fingerlings with Asparagus - - Fresh from the Start™ Fingerling Potatoes (scrubbed), Salt, Slender Asparagus (trimmed), Butter, Olive Oil, Freshly Ground Black Pepper, Place potatoes in a large saucepan and add water to barely cover. Add salt, cover loosely and bring to a boil.; Reduce heat and cook for 12 minutes or until potatoes [...]

Sautéed Fingerlings with Asparagus2018-05-15T12:55:59-04:00

Twice Baked Sweet Potato

Twice Baked Sweet Potato - - Sweet Potatoe, Maple Syrup, Butter, Milk, Cayenne, Nutmeg, Salt and Pepper to taste, Pecans (Optional), Preheat oven to 400°; Toss potato in oil and salt and pepper; Bake for 40 minutes ; Slice the potato down the middle and scoop out the insides carefully.; Put the sweet potato mash [...]

Twice Baked Sweet Potato2018-05-01T11:16:55-04:00
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