Beet Cups

Beet Cups - - beet, cucumber (chopped), Carrots (chopped), radish (chopped), walnuts (chopped), Goat Cheese (crumbled), Dill (chopped), olive oil, Red Wine Vinegar, balsamic glaze, Place beet in small pot, cover with water and bring to boil. Depending on the size, if large beet, boil for 40 minutes or until tender. ; Rinse under cool [...]

Beet Cups2020-05-11T09:47:32-04:00

Watermelon Avocado Toast

Watermelon Avocado Toast - - watermelon (cubed), avocado, toast, feta cheese, lemon juice, salt, balsamic glaze, Carefully cut avocado in half and save the half with the pit for another day (put some lemon juice on it to keep from browning). Scoop out the avocado into a bowl and mash with a fork.; Add lemon, [...]

Watermelon Avocado Toast2020-04-24T10:32:56-04:00

Potato Caprese Bruschetta

Potato Caprese Bruschetta - - Fresh from the Start Russet potato, diced tomatoes, fresh mozzarella (cubed), basil (chopped), parsley (chopped), yellow onion (chopped), garlic clove (minced), salt (1), pepper, balsamic vinegar, balsamic glaze, olive oil, Carefully slice potatoes 1/4-inch thick and place in a bowl with 1 Tbsp olive oil; Toss well, add salt and [...]

Potato Caprese Bruschetta2020-04-15T07:44:38-04:00
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