Potato Caprese Bruschetta

Potato Caprese Bruschetta - - Fresh from the Start Russet potato, diced tomatoes, fresh mozzarella (cubed), basil (chopped), parsley (chopped), yellow onion (chopped), garlic clove (minced), salt (1), pepper, balsamic vinegar, balsamic glaze, olive oil, Carefully slice potatoes 1/4-inch thick and place in a bowl with 1 Tbsp olive oil; Toss well, add salt and [...]

Potato Caprese Bruschetta2020-04-15T07:44:38-04:00

Roasted Brussels Sprouts with Walnuts

Roasted Brussels Sprouts with Walnuts - - Fresh from the Start™ Brussels Sprouts (trimmed and halved), Pecans (roughly chopped), Cranberries, olive oil, Shallots (finely chopped), Garlic Cloves (finely chopped), Balsamic Vinegar, Salt, Pepper, Heat oven to 400°.; Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, garlic, shallots, salt and pepper. ; Place [...]

Roasted Brussels Sprouts with Walnuts2018-05-01T12:56:04-04:00
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