Potato Soufflé

Potato Soufflé - - mashed potatoes, Heavy Cream, bread crumbs, Grated Parmesan Cheese, Salt and Pepper to taste, Preheat oven to 375 degrees; Butter a deep oval gratin dish, coat with bread crumbs.; In a large bowl, whisk together potatoes, egg yokes, heavy cream and parmesan cheese until well mixed. Add salt and pepper.; Place [...]