Butter

/Butter

French Onion Soup

French Onion Soup - - Sweet Onions (sliced), Butter, Chopped Garlic, Flour, Beef Stock or Chicken Stock, Dry White Wine, Water, Bay Leaf, French or Italian Bread (toasted), Gruyere or Swiss Cheese, Salt and Pepper to taste, Fresh Parsley, Heat butter in a deep sauce pan on medium-high heat; Brown the onions and garlic, stir [...]

French Onion Soup2019-11-05T13:41:05-05:00

Bourbon Sweet Potatoes

Bourbon Sweet Potatoes - - Fresh from the Start™ Sweet Potatoes, Butter, Light Brown Sugar, Bourbon, Peel and chop the potatoes; Bring a large pot of salted water to a boil. Add potatoes and cook until soft (20-30 minutes); Strain the potatoes; Mash or use mixer to blend potatoes; In a separate pan, cook bourbon, [...]

Bourbon Sweet Potatoes2018-11-20T09:05:29-05:00

Butternut Squash Soup

Butternut Squash Soup - - butter, onion, carrot (peeled and cubed), parsnips (peeled and cubed), fresh ginger (chopped), butternut squash (peeled, seeded and cubed), chicken stock, Melt butter in large pot; Add onion, carrot, parsnips and squash; Cook for 5-10 minutes until lightly browned; Add ginger and sauté for 2 minutes; Pour chicken stock over [...]

Butternut Squash Soup2018-09-27T13:25:39-05:00

Sautéed Fingerlings with Asparagus

Sautéed Fingerlings with Asparagus - - Fresh from the Start™ Fingerling Potatoes (scrubbed), Salt, Slender Asparagus (trimmed), Butter, Olive Oil, Freshly Ground Black Pepper, Place potatoes in a large saucepan and add water to barely cover. Add salt, cover loosely and bring to a boil.; Reduce heat and cook for 12 minutes or until potatoes [...]

Sautéed Fingerlings with Asparagus2018-05-15T12:55:59-05:00

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts - - Fresh from the Start™ Brussel Sprouts (trimmed and halved), Butter, Garlic (chopped), Parmesan Cheese (shredded ), Salt and pepper to taste, Heat frying pan over medium heat until hot, 3 minutes. Melt 2 tablespoons butter, cook and stir garlic until fragrant, 30 seconds.; Add 1 tablespoon butter and Brussels sprouts, [...]

Parmesan Brussels Sprouts2018-05-15T11:23:09-05:00

Twice Baked Sweet Potato

Twice Baked Sweet Potato - - Sweet Potatoe, Maple Syrup, Butter, Milk, Cayenne, Nutmeg, Salt and Pepper to taste, Pecans (Optional), Preheat oven to 400°; Toss potato in oil and salt and pepper; Bake for 40 minutes ; Slice the potato down the middle and scoop out the insides carefully.; Put the sweet potato mash [...]

Twice Baked Sweet Potato2018-05-01T11:16:55-05:00
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