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Whole Broccoli Roast

Whole Broccoli Roast - - medium size broccoli head, breadcrumbs, Parmesan cheese, Salt, Pepper, olive oil, Cheese Sauce: olive oil, butter, chopped shallots, garlic cloves (minced ), flour, milk, shredded cheese, salt, Cheddar, Pepper Jack, White Sharp Cheese, Preheat oven to 400*; Carefully trim the stem on the broccoli head so it can stand up [...]

Whole Broccoli Roast2020-05-06T12:36:34-04:00

Cream of Broccoli Potato Soup

Cream of Broccoli Potato Soup - - Russet Potatoes (peeled and cubed), Heads of Broccoli (stems and florets chopped), Butter, Chopped Carrots, Chopped Celery, Chopped Onion, Garlic Cloves (minced), Chicken Broth, Heavy Cream, Cheddar, Parmesan cheese, In a large pot melt butter. Add carrots, celery and onion and saute 3-4 minutes, Add garlic and saute [...]

Cream of Broccoli Potato Soup2020-04-02T10:46:10-04:00

Potato Muffins

Potato Muffins - - russet potato, milk, butter, garlic powder, onion powder, salt and pepper, Parmesan cheese, shredded cheddar cheese, chives (chopped, use half to garnish), corn starch, Preheat oven to 375 F; Peel and cube potato and put in small pot and cover with water. Bring to boil and cook 15-20 minutes or until [...]

Potato Muffins2020-03-25T14:13:56-04:00

French Onion Soup

French Onion Soup - - Sweet Onions (sliced), Butter, Chopped Garlic, Flour, Beef Stock or Chicken Stock, Dry White Wine, Water, Bay Leaf, French or Italian Bread (toasted), Gruyere or Swiss Cheese, Salt and Pepper to taste, Fresh Parsley, Heat butter in a deep sauce pan on medium-high heat; Brown the onions and garlic, stir [...]

French Onion Soup2019-11-05T13:41:05-05:00

Bourbon Sweet Potatoes

Bourbon Sweet Potatoes - - Fresh from the Start™ Sweet Potatoes, Butter, Light Brown Sugar, Bourbon, Peel and chop the potatoes; Bring a large pot of salted water to a boil. Add potatoes and cook until soft (20-30 minutes); Strain the potatoes; Mash or use mixer to blend potatoes; In a separate pan, cook bourbon, [...]

Bourbon Sweet Potatoes2018-11-20T09:05:29-05:00

Butternut Squash Soup

Butternut Squash Soup - - butter, onion, carrot (peeled and cubed), parsnips (peeled and cubed), fresh ginger (chopped), butternut squash (peeled, seeded and cubed), chicken stock, Melt butter in large pot; Add onion, carrot, parsnips and squash; Cook for 5-10 minutes until lightly browned; Add ginger and sauté for 2 minutes; Pour chicken stock over [...]

Butternut Squash Soup2018-09-27T13:25:39-04:00

Sautéed Fingerlings with Asparagus

Sautéed Fingerlings with Asparagus - - Fresh from the Start™ Fingerling Potatoes (scrubbed), Salt, Slender Asparagus (trimmed), Butter, Olive Oil, Freshly Ground Black Pepper, Place potatoes in a large saucepan and add water to barely cover. Add salt, cover loosely and bring to a boil.; Reduce heat and cook for 12 minutes or until potatoes [...]

Sautéed Fingerlings with Asparagus2018-05-15T12:55:59-04:00

Parmesan Brussels Sprouts

Parmesan Brussels Sprouts - - Fresh from the Start™ Brussel Sprouts (trimmed and halved), Butter, Garlic (chopped), Parmesan Cheese (shredded ), Salt and pepper to taste, Heat frying pan over medium heat until hot, 3 minutes. Melt 2 tablespoons butter, cook and stir garlic until fragrant, 30 seconds.; Add 1 tablespoon butter and Brussels sprouts, [...]

Parmesan Brussels Sprouts2018-05-15T11:23:09-04:00
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