Irish Stew

Irish Stew - - lamb shoulder (Cut into 1 ½” pieces), flour, Vegetable Oil, Salt, Pepper, Garlic Cloves (minced), Yellow Onions (diced), Tomato Paste, Guinness, beef broth, bay leaves, Chopped Rosemary, Chopped Thyme, Carrots (peeled & cut to 1/2"), Potatoes (peeled & cut to 1/2"), Parsley (fined chopped for garnish), Peel & chop carrots, onions, [...]