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Beet Cups

Beet Cups - - beet, cucumber (chopped), Carrots (chopped), radish (chopped), walnuts (chopped), Goat Cheese (crumbled), Dill (chopped), olive oil, Red Wine Vinegar, balsamic glaze, Place beet in small pot, cover with water and bring to boil. Depending on the size, if large beet, boil for 40 minutes or until tender. ; Rinse under cool [...]

Beet Cups2020-05-11T09:47:32-04:00

Cucumber Radish Salad

Cucumber Radish Salad - - cucumber (2 cups ribbons), carrot, shallot rings, radish (thinly sliced), olive oil, lemon juice, salt, pepper, basil (chopped), Peel the first strip of the cucumber and discard. Begin peeling the entire cucumber into long ribbons.; Peel the carrot and begin making ribbons using the peeler.; Carefully thinly slice the radish [...]

Cucumber Radish Salad2020-04-24T09:44:56-04:00

Bell Pepper Stuffed with Quinoa Salad

Bell Pepper Stuffed with Quinoa Salad - - yellow pepper, red pepper, cooked quinoa, cucumber (diced), chickpeas, feta cheese, basil (chopped), extra virgin olive oil, apple cider vinegar, Cut yellow and red pepper in half. Remove seeds and stem.; Bring a medium sized pot of water to a boil and place half the yellow and [...]

Bell Pepper Stuffed with Quinoa Salad2020-03-26T10:32:58-04:00
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