French Onion Soup

French Onion Soup - - Sweet Onions (sliced), Butter, Chopped Garlic, Flour, Beef Stock or Chicken Stock, Dry White Wine, Water, Bay Leaf, French or Italian Bread (toasted), Gruyere or Swiss Cheese, Salt and Pepper to taste, Fresh Parsley, Heat butter in a deep sauce pan on medium-high heat; Brown the onions and garlic, stir [...]