Sautéed Fingerlings with Asparagus

Sautéed Fingerlings with Asparagus - - Fresh from the Start™ Fingerling Potatoes (scrubbed), Salt, Slender Asparagus (trimmed), Butter, Olive Oil, Freshly Ground Black Pepper, Place potatoes in a large saucepan and add water to barely cover. Add salt, cover loosely and bring to a boil.; Reduce heat and cook for 12 minutes or until potatoes [...]