RED POTATOES & TOASTED VINAIGRETTE

Red Potatoes & Toasted Vinaigrette - - Fresh Sides Red Potatoes (skin on, no peeling required, wedged or sliced), Olive Oil, garlic (smashed), thyme (optional), sliced leek bottoms or 3/4 cup scallion bottoms, salt and pepper to taste, Vinaigrette: shallot (finely chopped), cider vinegar, hazelnut or olive oil, roasted hazelnuts or almonds (roughly chopped), Open [...]