Asparagus Frittata - - asparagus (chopped (6-8 stalks)), oil, shallots (chopped), garlic (minced), milk, ricotta cheese, shredded cheddar cheese, salt, pepper, Preheat oven to 350*; Bring a small pot of water to a boil. Add chopped asparagus and cook for two minutes. Once tender strain. ; Add oil to non stick sauté pan and on [...]
Whole Broccoli Roast - - medium size broccoli head, breadcrumbs, Parmesan cheese, Salt, Pepper, olive oil, Cheese Sauce: olive oil, butter, chopped shallots, garlic cloves (minced ), flour, milk, shredded cheese, salt, Cheddar, Pepper Jack, White Sharp Cheese, Preheat oven to 400*; Carefully trim the stem on the broccoli head so it can stand up [...]
Potato Muffins - - russet potato, milk, butter, garlic powder, onion powder, salt and pepper, Parmesan cheese, shredded cheddar cheese, chives (chopped, use half to garnish), corn starch, Preheat oven to 375 F; Peel and cube potato and put in small pot and cover with water. Bring to boil and cook 15-20 minutes or until [...]
Broccoli Quiche - - Broccoli, Milk, Eggs, Cheddar Cheese, Garlic Powder, Salt and Pepper to taste, Preheat oven to 375; Add broccoli to salted boiling water for 1 minute and let cool down in a ice bath; Chop the broccoli into small pieces; Whisk together eggs, milk, cheese, garlic powder, salt and pepper ; Add [...]
Cream of Fresh Asparagus Soup - - Fresh from the Start™ Asparagus (trimmed and cut into 1 inch pieces), Chopped Onion, Butter, All-Purpose Flour, Salt, Ground Black Pepper, Milk, Sour Cream, Fresh Lemon Juice, In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high [...]
Twice Baked Sweet Potato - - Sweet Potatoe, Maple Syrup, Butter, Milk, Cayenne, Nutmeg, Salt and Pepper to taste, Pecans (Optional), Preheat oven to 400°; Toss potato in oil and salt and pepper; Bake for 40 minutes ; Slice the potato down the middle and scoop out the insides carefully.; Put the sweet potato mash [...]
