Spring Basil Mint Dressing

Spring Basil Mint Dressing - - Fresh Basil, Fresh mint, Red Wine Vinegar, honey, olive oil, Lemon, zest and juice, Salt and Pepper to taste, In a blender or food processor; Add basil, mint, red wine vinegar, 1 Tbsp lemon juice, honey and blend together until smooth; Slowly add the olive oil and salt and [...]

Spring Basil Mint Dressing2022-04-14T13:29:50-04:00

LEMONY POTATOES & BROCCOLI

Lemony Potatoes & Broccoli - - Fresh Sides Yellow Potatoes (no peeling required, halved or sliced), olive oil, lemon juice, garlic clove (smashed), broccoli florets (cut), pinch of salt, grated parmesan cheese, lemon zest (optional), Open the resealable package of Fresh Sides yellow potatoes, cut potatoes in wedges or slice, add olive oil, lemon juice, [...]

LEMONY POTATOES & BROCCOLI2022-03-28T14:47:35-04:00

RED POTATOES & TOASTED VINAIGRETTE

Red Potatoes & Toasted Vinaigrette - - Fresh Sides Red Potatoes (skin on, no peeling required, wedged or sliced), Olive Oil, garlic (smashed), thyme (optional), sliced leek bottoms or 3/4 cup scallion bottoms, salt and pepper to taste, Vinaigrette: shallot (finely chopped), cider vinegar, hazelnut or olive oil, roasted hazelnuts or almonds (roughly chopped), Open [...]

RED POTATOES & TOASTED VINAIGRETTE2022-03-28T14:36:42-04:00

Yellow Potato Leek Soup

Yellow Potato Leek Soup - - Fresh Sides Yellow Potatoes (no peeling required, diced), sliced leek bottom or onion, fresh rosemary (chopped or dried), garlic clove (smashed), olive oil , chicken or vegetable stock, cooked bacon (diced or crumbled), salt and pepper to taste, Pour stock into a pot, add bacon and simmer to a [...]

Yellow Potato Leek Soup2022-03-28T14:24:25-04:00

Smashed Red Potatoes

Smashed Red Potatoes - - Fresh Sides Red Potatoes (no peeling required (wedged or diced)), garlic cloves (smashed), olive oil, butter, milk (for desired consistency), salt and pepper to taste, Open the re-sealable and add garlic, olive oil, salt and pepper.; Place sealed bag on microwaveable plate and microwave for 8 minutes on high.; Using [...]

Smashed Red Potatoes2022-03-28T14:12:07-04:00

Buffalo Cauliflower Dip

Buffalo Cauliflower Dip - - cauliflower, chopped shallot, salt and pepper, olive oil, butter, Franks Red Hot , sour cream, cream cheese, shredded mozzarella, shredded cheddar, crumbled blue cheese, milk, Preheat oven to 375; Cut cauliflower into small florets ; Toss cauliflower with olive oil, salt, pepper & shallots; Place cauliflower mixture on baking sheet [...]

Buffalo Cauliflower Dip2022-02-10T09:02:28-05:00

Asian Style Medley Potatoes

Asian Style Medley Potatoes - - Fresh from the Start Bite Size Medley Potatoes, olive oil, Salt, Pepper, ginger (minced approx 1 inch pieces), garlic (minced approx 1 large garlic clove), red pepper flakes, Soy Sauce (lite), honey, warm water, Sesame Seeds (white and black), scallion (sliced on bias), , Slice potatoes into 3-4 circles [...]

Asian Style Medley Potatoes2022-01-28T11:46:29-05:00

Shallot Vinaigrette

Shallot Vinaigrette - - chopped shallots, red wine vinegar, Dijon mustard, honey, olive oil, In blender, combine shallots, mustard, honey and vinegar. Blend on low, begin to slowly stream in olive oil until all incorporated.; Refrigerate and enjoy!; -

Shallot Vinaigrette2020-05-26T10:01:05-04:00

Potato Hummus

Potato Hummus - - Yukon Gold Fresh from the Start potatoes (2 1/2 cups cooked), salt , pepper, garlic (minced), lemon juice, olive oil , tahini, smoked paprika, Peel and cube potatoes. Place into pot with water, lightly salt and bring to boil. Boil for 8-10 minutes or until they are tender.; Strain potatoes and [...]

Potato Hummus2020-05-15T09:36:05-04:00

Beet Cups

Beet Cups - - beet, cucumber (chopped), Carrots (chopped), radish (chopped), walnuts (chopped), Goat Cheese (crumbled), Dill (chopped), olive oil, Red Wine Vinegar, balsamic glaze, Place beet in small pot, cover with water and bring to boil. Depending on the size, if large beet, boil for 40 minutes or until tender. ; Rinse under cool [...]

Beet Cups2020-05-11T09:47:32-04:00
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