Roasted Brussels Sprouts with Walnuts

Roasted Brussels Sprouts with Walnuts - - Fresh from the Start™ Brussels Sprouts (trimmed and halved), Pecans (roughly chopped), Cranberries, olive oil, Shallots (finely chopped), Garlic Cloves (finely chopped), Balsamic Vinegar, Salt, Pepper, Heat oven to 400°.; Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, garlic, shallots, salt and pepper. ; Place [...]

Roasted Brussels Sprouts with Walnuts2018-05-01T12:56:04-04:00

Twice Baked Sweet Potato

Twice Baked Sweet Potato - - Sweet Potatoe, Maple Syrup, Butter, Milk, Cayenne, Nutmeg, Salt and Pepper to taste, Pecans (Optional), Preheat oven to 400°; Toss potato in oil and salt and pepper; Bake for 40 minutes ; Slice the potato down the middle and scoop out the insides carefully.; Put the sweet potato mash [...]

Twice Baked Sweet Potato2018-05-01T11:16:55-04:00
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