Borsht

Borsht - - Red Beets (peeled and diced), Yellow Onion (peeled and chopped), Carrots (diced), Cabbage (shredded), Tomato Paste, White Sugar, garlic, Salt and Pepper (to taste), Sour Cream, Fresh Dill (chopped), Fill large saucepan with 2 quarts of water or chicken stock; Add beets, carrots and onions until cooked, approximately 15 minutes; Add cabbage [...]