Spring Basil Mint Dressing

Spring Basil Mint Dressing - - Fresh Basil, Fresh mint, Red Wine Vinegar, honey, olive oil, Lemon, zest and juice, Salt and Pepper to taste, In a blender or food processor; Add basil, mint, red wine vinegar, 1 Tbsp lemon juice, honey and blend together until smooth; Slowly add the olive oil and salt and [...]

Spring Basil Mint Dressing2022-04-14T13:29:50-04:00

Shallot Vinaigrette

Shallot Vinaigrette - - chopped shallots, red wine vinegar, Dijon mustard, honey, olive oil, In blender, combine shallots, mustard, honey and vinegar. Blend on low, begin to slowly stream in olive oil until all incorporated.; Refrigerate and enjoy!; -

Shallot Vinaigrette2020-05-26T10:01:05-04:00

Beet Cups

Beet Cups - - beet, cucumber (chopped), Carrots (chopped), radish (chopped), walnuts (chopped), Goat Cheese (crumbled), Dill (chopped), olive oil, Red Wine Vinegar, balsamic glaze, Place beet in small pot, cover with water and bring to boil. Depending on the size, if large beet, boil for 40 minutes or until tender. ; Rinse under cool [...]

Beet Cups2020-05-11T09:47:32-04:00

Fusilli with Broccoli

Fusilli with Broccoli - - Fusilli Pasta, Sun Dried Tomatoes (sliced), Kalamata Olives (sliced), Crumbled Feta, Chopped Basil, Fresh from the Startâ„¢ Broccoli, olive oil, Red Wine Vinegar, Capers, Steam broccoli under tender.; Toss ingredients together and serve.; - - Broccoli

Fusilli with Broccoli2018-05-01T13:25:42-04:00
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