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RED POTATOES & TOASTED VINAIGRETTE

Red Potatoes & Toasted Vinaigrette - - Fresh Sides Red Potatoes (skin on, no peeling required, wedged or sliced), Olive Oil, garlic (smashed), thyme (optional), sliced leek bottoms or 3/4 cup scallion bottoms, salt and pepper to taste, Vinaigrette: shallot (finely chopped), cider vinegar, hazelnut or olive oil, roasted hazelnuts or almonds (roughly chopped), Open [...]

RED POTATOES & TOASTED VINAIGRETTE2022-03-28T14:36:42-04:00

Broccoli Bites

Broccoli Bites - - Broccoli, Shallot, Garlic Clove, Panko, Eggs, Parmesan Cheese, Scallions, Cheddar, Pepper Jack, White Sharp Cheese (Mixed), Salt and Pepper to taste, Cut broccoli florets and blanch in boiling water for one minute; Transfer to food processor or chop by hand; Chop shallot, scallions and garlic into small dice; Whisk eggs and [...]

Broccoli Bites2018-06-28T12:49:25-04:00

Cauliflower Hummus

Cauliflower Hummus - - Cauliflower, Cannellini Beans, Garlic Cloves, Shallot (chopped), Lemon Juice, olive oil, Thyme, Salt and Pepper to taste, Preheat oven to 375⁰.; Toss cauliflower in bowl with 1 Tbsp. of olive oil and the garlic and shallots.; Place on baking sheet and roast for 30 minutes.; Cool for 1 hour.; Add cauliflower [...]

Cauliflower Hummus2018-05-01T14:21:55-04:00
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