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Cauliflower Spinach Dip

Cauliflower Spinach Dip - - Head of Cauliflower, Spinach, Garlic (chopped), Shallots (chopped), Extra-Virgin Olive Oil, Cream Cheese, Sour Cream, Parmesan Cheese, Shredded Cheddar Cheese, Half & Half, Salt, Pepper, Preheat oven to 350; Cut cauliflower into 1-inch florets; Place cauliflower in bowl add 2 Tbsp of EVOO, salt & pepper ; Toss and place [...]

Cauliflower Spinach Dip2020-11-18T13:33:50-05:00

Asparagus Frittata

Asparagus Frittata - - asparagus (chopped (6-8 stalks)), oil, shallots (chopped), garlic (minced), milk, ricotta cheese, shredded cheddar cheese, salt, pepper, Preheat oven to 350*; Bring a small pot of water to a boil. Add chopped asparagus and cook for two minutes. Once tender strain. ; Add oil to non stick sauté pan and on [...]

Asparagus Frittata2020-05-08T08:33:47-04:00

Roasted Brussels Sprouts with Walnuts

Roasted Brussels Sprouts with Walnuts - - Fresh from the Start™ Brussels Sprouts (trimmed and halved), Pecans (roughly chopped), Cranberries, olive oil, Shallots (finely chopped), Garlic Cloves (finely chopped), Balsamic Vinegar, Salt, Pepper, Heat oven to 400°.; Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, garlic, shallots, salt and pepper. ; Place [...]

Roasted Brussels Sprouts with Walnuts2018-05-01T12:56:04-04:00
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