RED POTATOES & TOASTED VINAIGRETTE

Red Potatoes & Toasted Vinaigrette - - Fresh Sides Red Potatoes (skin on, no peeling required, wedged or sliced), Olive Oil, garlic (smashed), thyme (optional), sliced leek bottoms or 3/4 cup scallion bottoms, salt and pepper to taste, Vinaigrette: shallot (finely chopped), cider vinegar, hazelnut or olive oil, roasted hazelnuts or almonds (roughly chopped), Open [...]

RED POTATOES & TOASTED VINAIGRETTE2022-03-28T14:36:42-04:00

Irish Stew

Irish Stew - - lamb shoulder (cut into 1 1/2" pieces), flour, vegetable oil, salt, pepper, garlic cloves (minced), Fresh from the Start yellow onions (medium diced), tomato paste, Guinness beer, beef broth, bay leaves, rosemary (chopped), thyme (chopped), carrots (peeled & cut into 1/2"), Fresh from the Start yellow potatoes (peeled & cut into [...]

Irish Stew2019-03-14T12:09:08-04:00

Cauliflower Hummus

Cauliflower Hummus - - Cauliflower, Cannellini Beans, Garlic Cloves, Shallot (chopped), Lemon Juice, olive oil, Thyme, Salt and Pepper to taste, Preheat oven to 375⁰.; Toss cauliflower in bowl with 1 Tbsp. of olive oil and the garlic and shallots.; Place on baking sheet and roast for 30 minutes.; Cool for 1 hour.; Add cauliflower [...]

Cauliflower Hummus2018-05-01T14:21:55-04:00
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