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French Onion Soup

French Onion Soup - - Sweet Onions (sliced), Butter, Chopped Garlic, Flour, Beef Stock or Chicken Stock, Dry White Wine, Water, Bay Leaf, French or Italian Bread (toasted), Gruyere or Swiss Cheese, Salt and Pepper to taste, Fresh Parsley, Heat butter in a deep sauce pan on medium-high heat; Brown the onions and garlic, stir [...]

French Onion Soup2019-11-05T13:41:05-05:00

Baked Asparagus and Tomato Salad

Baked Asparagus and Tomatoes - - Fresh from the Startβ„’ Asparagus Spears, Water, olive oil, Feta or Parmesan Cheese, Grape Tomatoes (halved), Sea Salt and Pepper, Seasoned Breadcrumbs (optional), Combine asparagus and water in a 10” skillet and place over medium heat, covered. Steam for 2 minutes.; Drain the excess water, transfer asparagus to baking [...]

Baked Asparagus and Tomato Salad2018-05-01T12:06:52-04:00

Jumbo Shrimp and Asparagus

Jumbo Shrimp and Asparagus - - Water, Fresh from the Startβ„’ Asparagus (Trimmed and cut into 1" pieces), Vegetable Oil, Large Shrimp (Peeled and deveined), Fresh Ginger Root (Chopped), Soy Sauce, Granulated Sugar, Dry Shery, Salt to taste, In a medium saucepan, bring two cups of water to a boil.; Cook asparagus in boiling [...]

Jumbo Shrimp and Asparagus2018-05-03T16:49:09-04:00