Carefully cut avocado in half and save the half with the pit for another day (put some lemon juice on it to keep from browning). Scoop out the avocado into a bowl and mash with a fork.

Add lemon, salt and pepper

Cut toast into small bite size pieces

Cut a wedge out of watermelon and dice into small cubes

Spread avocado on to toast and top with feta and watermelon

Drizzle with balsamic glaze and enjoy!