Baked Asparagus and Tomato Salad
Baked Asparagus and Tomatoes
Combine asparagus and water in a 10” skillet and place over medium heat, covered.
Steam for 2 minutes.
Drain the excess water, transfer asparagus to baking sheet.
Add grape tomatoes, drizzle with olive oil
Season with salt and pepper, top with breadcrumbs (optional)
Top with feta or shaved parmesan cheese and serve.
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