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Borsht
Votes: 1
Rating: 5
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Rate this recipe!
Servings
Servings
Ingredients
Servings
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Fill large saucepan with 2 quarts of water or chicken stock
  2. Add beets, carrots and onions until cooked, approximately 15 minutes
  3. Add cabbage and tomato paste
  4. Add sugar, garlic, salt and pepper
  5. Take off heat and let sit for 5 minutes
  6. Remove half of mixture and puree, then add back to the saucepan with the other half
  7. Garnish with a dollop of sour cream and dill