Print Recipe
Buffalo Cauliflower Dip
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375
  2. Cut cauliflower into small florets
  3. Toss cauliflower with olive oil, salt, pepper & shallots
  4. Place cauliflower mixture on baking sheet and bake for 20 minutes(rotating them halfway through)
  5. Once golden-brown remove cauliflower from oven and let cool
  6. In medium sized saucepan heat hot sauce and butter (make sure to mix till incorporated)
  7. In food processor or blender, place 3/4 of the cauliflower mixture, cream cheese, sour cream & hot sauce
  8. Blend for two minutes
  9. Place mixture into oven proof container and add the rest of the cauliflower, shredded cheese, and milk
  10. Crumble blue cheese on top
  11. Place in oven for 10-15 minutes or until golden on top
  12. Enjoy with chips or celery and carrot sticks
  13. If you want the mixture to be thinner just add more milk to get the texture you would like