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Carrot Ginger Cupcakes
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Servings
cupcakes
Ingredients
Cupcakes
Cream Cheese Frosting
Servings
cupcakes
Ingredients
Cupcakes
Cream Cheese Frosting
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
Cupcakes
  1. Preheat oven to 350 degrees F
  2. Chop walnuts and over medium heat cook them in small skille, stirring frequently, until they start to brown.
  3. In a medium bowl, whisk together flour, baking soda, salt, cinnamon.
  4. In mixing bowl add sugar, applesauce, vanilla extract and canola oil. Mix well, slowly add one egg at a time
  5. Slowly add the flour mixture to the sugar mixture
  6. Add grated carrots, orange zest, ginger and walnuts
  7. Scoop the batter into a muffin tin. If you don't have paper liners just use baking spray. Fill each tin to 3/4 full.
  8. Bake cupcakes for 18-20 minutes
  9. Let cupcakes cool completely before putting icing on.
Frosting
  1. Using a mixer beat the butter and sugar until light and creamy
  2. Add vanilla extract, orange zest and ginger and beat for another minute
  3. Slowly add the confectioners sugar. If the frosting isn’t thick enough add some more sugar.
  4. Place in fridge for an hour or two
  5. Pipe in the frosting onto chilled cupcakes and enjoy