Shallot Dressing

• 1 tsp chopped shallot
• 1 Tbsp fresh orange juice
• 1 Tbsp fresh grapefruit juice
• 1/2 tsp honey
• 4 Tbsp olive oil

• Carefully using a knife cut off ends of the orange and peel the skin off. Cut the segments out, place in bowl and repeat for the grapefruit
• Set aside extra juice from the orange and the grapefruit for the dressing
• Cut the bottom off the romaine head and cut lengthwise. Rinse and dry the lettuce and place into 2 serving bowls.
• Cut the citrus into bite size pieces and toss with lettuce
• Cut avocado in half and using a spoon remove the avocado from the skin and dice it up and toss into romaine.
• Top with chopped basil