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Cream of Broccoli Potato Soup
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Servings
Servings
Ingredients
Servings
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large pot melt butter. Add carrots, celery and onion and saute 3-4 minutes, Add garlic and saute 30 seconds longer.
  2. Stir in chicken broth and potatoes and season with salt and pepper to taste. Bring to a boil, then reduce to medium low heat, cover with lid and cook 15 minutes. Add broccoli and cook for 15 more minutes.
  3. Carefully add half the soup into blender using a ladle, slowly add the heavy cream to the blender.
  4. Add puree back into the pot.
  5. Continue stirring mixture until it comes to a boil and thickens.
  6. Remove from heat and stir in cheddar and Parmesan cheese until melted. Serve warm.