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Eggplant Meatless Balls
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Servings
Servings
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Instructions
  1. Preheat oven to 375* F
  2. Peel and chop the eggplant into cubes
  3. In a large saute pan, add olive oil and chopped onion, cook for 2 minutes. Add garlic and cook for another minute or until translucent.
  4. Add the cubed eggplant and cook for 5 minutes. Add water and reduce heat to low and place lid on for 10-15 minutes.
  5. Once eggplant is cooked, place in a bowl and let cool for 30-45 minutes in the refrigerator.
  6. In a large bowl, add eggplant mixture, egg, cheese, oregano, basil, parsley, red pepper flakes and breadcrumbs.
  7. Mix well with hands. If the mixture is too wet, add breadcrumbs.
  8. Place in refrigerator for 1 hour
  9. Spoon mixture into balls and form with hands. Place on greased baking sheet.
  10. Bake for 25-30 minutes
  11. Enjoy with homemade sauce and pasta.