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Mini Scalloped Potatoes
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 375 F
  2. Peel potato
  3. Carefully slice potato into 1/10" thick, using a knife or mandolin
  4. Combine cream, potato slices, salt, pepper, onion powder, garlic powder, Parmesan cheese, thyme and 1 Tbsp shredded cheese into a bowl
  5. Spray each muffin tin generously or you can use butter to grease the tins
  6. Place slices of potato in each muffin tin about 3/4 way and top with the extra cream, spice mixture
  7. Bake for 30 minutes with foil on top
  8. Turn oven down to 350 F and remove foil
  9. Sprinkle the rest of the shredded cheese on top and bake for 20 minutes
  10. Remove and let cool for 5-10 minutes
  11. Using a butter knife, remove each stack of scalloped potatoes and top with extra fresh thyme,