Parmesan Asparagus Roll-Ups
Fresh from the Start™ Asparagus Spears
18″ x 14″
Grated Parmesan Cheese
Dash of Pepper
Cut asparagus spears into 4-in. lengths (discard stalks or save for another use).
In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 2 minutes.
Drain and immediately place asparagus in ice water. Drain and pat dry.
Stack both sheets of phyllo dough on a work surface. Cut the stack in half lengthwise, then widthwise into thirds.
Separate pieces and brush with some of the oil. Sprinkle each with 1 teaspoon cheese.
Place one asparagus spear along one side of each piece of phyllo dough. Sprinkle lightly with pepper; roll up tightly.
Place seam side down on an ungreased baking sheet. Brush tops with oil.
Roast at 400° for 7-9 minutes or until golden brown.