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Potato Hummus
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Peel and cube potatoes. Place into pot with water, lightly salt and bring to boil. Boil for 8-10 minutes or until they are tender.
  2. Strain potatoes and either use a ricer or food processor to purée potatoes.
  3. Add garlic, tahini, salt, pepper, lemon juice and smoked paprika. Slowly drizzle the olive oil in.
  4. Top with paprika and a drizzle of olive oil.
  5. Serve hummus with some veggies or chips!