Peel and cube potato and put in small pot and cover with water. Bring to boil and cook 15-20 minutes or until soft
Season with garlic powder, onion powder, salt and pepper
Add Parmesan, cheddar cheese, corn starch and chives
Spray muffin tins and spoon mixture into 3/4 of the tin
Bake for 20-25 minutes or until golden brown
Top with some sour cream and chopped chives
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