Print Recipe
Red Potatoes & Toasted Vinaigrette
Votes: 1
Rating: 5
You:
Rate this recipe!
Servings
people
Ingredients
Vinaigrette
Servings
people
Ingredients
Vinaigrette
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Open the resealable package of Fresh Sides Red Potatoes, cut potatoes in wedges or slices, add olive oil, garlic, thyme sprigs, salt and pepper.
  2. Place sealed bag on microwaveable plate and microwave for 6 minutes on high.
  3. Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork.
  4. Remove the sprigs of thyme and discard. Add the sliced leeks and microwave for additional 2 minutes.
  5. Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork. Toss the potatoes together with vinaigrette in a bowl and serve.