/Spicy, Roasted Corn on the Cob
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Spicy, Roasted Corn on the Cob
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Servings
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Ingredients
Servings
People
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat an oven to 350 degrees.
  2. Lay all the corn on a big sheet of aluminum foil. Drizzle with the olive oil.
  3. Coat each ear in the chopped cilantro. Season with the spicy paprika, salt and pepper.
  4. Bring the edges of foil up around the outside of the corn, keeping the corn exposed.
  5. Move to a baking sheet and roast in the oven for about 30 minutes, or until the corn is tender.
  6. Remove from the foil and enjoy!
2018-05-15T12:44:05+00:00
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