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Strawberry Shortcake
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Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Cake
  1. Preheat oven to 425°
  2. Combine and mix all dry ingredients (flour, corn starch, baking powder, baking soda, sugar, salt)
  3. Use hands to add in butter into dry mixture
  4. Add 3/4 cup buttermilk, mix in with spatula. Mixture can be lumpy.
  5. With floured hands, make balls with mixture and move to a non-stick baking sheet (each ball should be slightly larger than a golf ball).
  6. Bake 13-15 minutes
Strawberries
  1. Wash and slice berries
  2. Toss with 2 Tablespoons of sugar
  3. Add 2 Tablespoons of jam
  4. Squeeze lemon juice
  5. Cut cakes in half and add strawberry mixture.
  6. Add whip cream