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Sweet Potato Tots
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Servings
tater tots
Ingredients
Servings
tater tots
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400 F
  2. Bring a small pot of water to boil and add whole sweet potato. Boil for 15 minutes or until you can pierce with a fork. You don't want to overcook the sweet potato.
  3. Let potato cool, under cold water peel with your hands or a peeler.
  4. Using a box grater, grate the sweet potato carefully into a bowl.
  5. Mix in egg, corn starch, seasoned breadcrumbs, Parmesan, salt and pepper
  6. Using a tablespoon or spoon, form sweets into a small tot and roll it in a bowl of panko crumbs
  7. Place tots on sprayed baking sheet. Bake for 10 minutes. Flip each tot to get crispy on both sides. Bake another 10-15 minutes or until golden brown.
  8. Enjoy these sweet potato tots with some honey mustard or ketchup.