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Ingredients
- 1 package Fresh Sides Yellow Potatoes no peeling required, diced
- 1 cup sliced leek bottom or onion
- 2 teaspoon Fresh Rosemary chopped or dried
- 1 Garlic Clove smashed
- 2 tablespoons olive oil
- 3-4 cups chicken or vegetable stock
- 4 slices Cooked Bacon diced or crumbled
- Salt and Pepper to taste
Ingredients
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Instructions
- Pour stock into a pot, add bacon and simmer to a boil 5 minutes.
- Open the resealable package of Fresh Sides Yellow Potatoes. Add leeks, rosemary, garlic, salt and olive oil to bag.
- Place sealed bag on microwaveable plate and microwave for 7-8 minutes on high.
- Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork.
- Add cooked potatoes into stock pot, and mix well, or use a hand blender to process quickly being careful not to over blend. Top off with fresh cracked pepper and a dash of extra virgin olive oil.