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Yellow Potato Leek Soup
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Servings
people
Ingredients
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pour stock into a pot, add bacon and simmer to a boil 5 minutes.
  2. Open the resealable package of Fresh Sides Yellow Potatoes. Add leeks, rosemary, garlic, salt and olive oil to bag.
  3. Place sealed bag on microwaveable plate and microwave for 7-8 minutes on high.
  4. Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork.
  5. Add cooked potatoes into stock pot, and mix well, or use a hand blender to process quickly being careful not to over blend. Top off with fresh cracked pepper and a dash of extra virgin olive oil.