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Irish Egg Rolls
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Servings
12
rolls
Ingredients
1x
2x
3x
4
cups
Chopped Cooked Corn Beef
1
cup
Shredded Green Cabbage
steamed
1
cup
Shredded Carrots
steamed
1
cup
Diced Potatoes
cooked
1/2
cup
Finely Sliced Onions
salt and pepper to taste
1
package
Egg Rolls Wrappers
Hot Mustard
Instructions
Mix corn beef, cabbage, carrots, potatoes, onions and salt and pepper in a large bowl and follow instructions on egg roll wrapper package for wrapping
In a large sauce pot or deep frying pan, heat 1 quart of corn or canola to 375°. Fry rolls turning occasionally until golden brown
Bake Option - Spray pan with Pam and bake rolls at 375° for 18-20 minutes
Serve with hot mustard
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