Preheat oven to 375
Cut cauliflower into small florets
Toss cauliflower with olive oil, salt, pepper & shallots
Place cauliflower mixture on baking sheet and bake for 20 minutes(rotating them halfway through)
Once golden-brown remove cauliflower from oven and let cool
In medium sized saucepan heat hot sauce and butter (make sure to mix till incorporated)
In food processor or blender, place 3/4 of the cauliflower mixture, cream cheese, sour cream & hot sauce
Blend for two minutes
Place mixture into oven proof container and add the rest of the cauliflower, shredded cheese, and milk
Crumble blue cheese on top
Place in oven for 10-15 minutes or until golden on top
Enjoy with chips or celery and carrot sticks
If you want the mixture to be thinner just add more milk to get the texture you would like