Cut broccoli and steam. After steaming, let cool.

Place rice and water in small pot, bring to a boil. Cover and simmer on low. Cook for 20 minutes until water is absorbed. Once finished, spoon rice onto baking sheet and let cool. Put in refrigerator.

Dice red pepper

Peel and dice carrots

Slice scallions

Shuck corn and place in medium size pot with water. Bring to a boil, turn off and cover pot for 10 minutes. Strain and let cool. Strain and let cool.

Carefully use knife to cut corn off cob.

Mix together pepper, carrots, scallions, corn, cold rice and broccoli.

Add sesame oil and rice wine vinegar.

Salt and pepper and refrigerate for 1-2 hours