Baked Asparagus and Tomatoes

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Servings 4

Ingredients
  

  • 1 lb. Fresh from the Start™ Asparagus Spears
  • 2/3 cup Water
  • 1/4 cup olive oil
  • 1/4 cup Feta or Parmesan Cheese
  • 1/2 cup Grape Tomatoes halved
  • 1/2 tsp. Sea Salt and Pepper
  • 1/4 cup Seasoned Breadcrumbs optional

Instructions
 

  • Combine asparagus and water in a 10” skillet and place over medium heat, covered. Steam for 2 minutes.
  • Drain the excess water, transfer asparagus to baking sheet.
  • Add grape tomatoes, drizzle with olive oil
  • Season with salt and pepper, top with breadcrumbs (optional)
  • Bake for 10 min at 350°
  • Top with feta or shaved parmesan cheese and serve.
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