Purple Brussels Sprouts Slaw - - Fresh from the Start™ Brussels Sprouts (purple or green), Rice Wine Vinegar, Sugar, Mustard Seed, Chopped Ginger, Curry Powder, Salt and Pepper to taste, Cut Brussels Sprouts in half and thinly chop length-wise.; Mix Brussels Sprouts and all other ingredients together in a bowl.; Let sit for 10-15 minutes [...]
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Summer Corn Salsa - - Corn (approx. 6 ears of corn), Red Onion (chopped), Sweet Red/Orange Peppers (chopped), Scallions (chopped), Jalapenos (chopped), Cilantro (chopped), Corn Oil, Apple Cider Vinegar, Salt and Pepper to taste, Cook corn (boil or grill) and shave off the cob.; Mix corn with other ingredients.; Add corn oil and apple cider [...]
Fusilli with Broccoli - - Fusilli Pasta, Sun Dried Tomatoes (sliced), Kalamata Olives (sliced), Crumbled Feta, Chopped Basil, Fresh from the Start™ Broccoli, olive oil, Red Wine Vinegar, Capers, Steam broccoli under tender.; Toss ingredients together and serve.; - - Broccoli
Fresh Broccoli Pesto over Bow Tie Pasta - - Fresh from the Start™ Broccoli, Parmesan cheese, Salt, Pepper, Garlic, Olive Oil, Bow Tie Pasta, Steam broccoli under tender and still vibrantly green.; Let broccoli cool.; Slowly add broccoli, parmesan cheese, salt, pepper, garlic and olive oil into food processor or blender until smooth.; Mix pesto [...]
Roasted Brussels Sprouts with Walnuts - - Fresh from the Start™ Brussels Sprouts (trimmed and halved), Pecans (roughly chopped), Cranberries, olive oil, Shallots (finely chopped), Garlic Cloves (finely chopped), Balsamic Vinegar, Salt, Pepper, Heat oven to 400°.; Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, garlic, shallots, salt and pepper. ; Place [...]
Parmesan Asparagus Roll-Ups - - Fresh from the Start™ Asparagus Spears, Phyllo Dough (18" x 14"), olive oil, Grated Parmesan Cheese, Dash of Pepper, Cut asparagus spears into 4-in. lengths (discard stalks or save for another use). ; In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil [...]
Cream of Fresh Asparagus Soup - - Fresh from the Start™ Asparagus (trimmed and cut into 1 inch pieces), Chopped Onion, Butter, All-Purpose Flour, Salt, Ground Black Pepper, Milk, Sour Cream, Fresh Lemon Juice, In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high [...]
Grilled Asparagus - - Fresh from the Start™ Asparagus Spears (Trimmed), Olive Oil, Salt and Pepper to taste, Preheat grill for high heat.; Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.; Grill over high heat for 2 to 3 minutes, or to desired tenderness.; - - Asparagus
Baked Asparagus and Tomatoes - - Fresh from the Start™ Asparagus Spears, Water, olive oil, Feta or Parmesan Cheese, Grape Tomatoes (halved), Sea Salt and Pepper, Seasoned Breadcrumbs (optional), Combine asparagus and water in a 10” skillet and place over medium heat, covered. Steam for 2 minutes.; Drain the excess water, transfer asparagus to baking [...]
Broccoli Pesto Dip - - Broccoli Florets, Garlic Cloves, basil leaves, Sunflower Seeds, Parmesan cheese, olive oil, Salt and Pepper to taste, Bring medium size pot of salted water to a boil.; Add broccoli florets.; After 1 minutes, drain and put in an ice bath.; Add the broccoli and garlic to food processor.; Add sunflower [...]