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Purple Brussels Sprouts Slaw

Purple Brussels Sprouts Slaw - - Fresh from the Start™ Brussels Sprouts (purple or green), Rice Wine Vinegar, Sugar, Mustard Seed, Chopped Ginger, Curry Powder, Salt and Pepper to taste, Cut Brussels Sprouts in half and thinly chop length-wise.; Mix Brussels Sprouts and all other ingredients together in a bowl.; Let sit for 10-15 minutes [...]

Purple Brussels Sprouts Slaw2018-05-01T13:53:56+00:00

Summer Corn Salsa

Summer Corn Salsa - - Corn (approx. 6 ears of corn), Red Onion (chopped), Sweet Red/Orange Peppers (chopped), Scallions (chopped), Jalapenos (chopped), Cilantro (chopped), Corn Oil, Apple Cider Vinegar, Salt and Pepper to taste, Cook corn (boil or grill) and shave off the cob.; Mix corn with other ingredients.; Add corn oil and apple cider [...]

Summer Corn Salsa2018-05-01T13:46:37+00:00

Fusilli with Broccoli

Fusilli with Broccoli - - Fusilli Pasta, Sun Dried Tomatoes (sliced), Kalamata Olives (sliced), Crumbled Feta, Chopped Basil, Fresh from the Start™ Broccoli, olive oil, Red Wine Vinegar, Capers, Steam broccoli under tender.; Toss ingredients together and serve.; - - Broccoli

Fusilli with Broccoli2018-05-01T13:25:42+00:00

Fresh Broccoli Pesto over Bow Tie Pasta

Fresh Broccoli Pesto over Bow Tie Pasta - - Fresh from the Start™ Broccoli, Parmesan cheese, Salt, Pepper, Garlic, Olive Oil, Bow Tie Pasta, Steam broccoli under tender and still vibrantly green.; Let broccoli cool.; Slowly add broccoli, parmesan cheese, salt, pepper, garlic and olive oil into food processor or blender until smooth.; Mix pesto [...]

Fresh Broccoli Pesto over Bow Tie Pasta2018-05-01T13:11:43+00:00

Roasted Brussels Sprouts with Walnuts

Roasted Brussels Sprouts with Walnuts - - Fresh from the Start™ Brussels Sprouts (trimmed and halved), Pecans (roughly chopped), Cranberries, olive oil, Shallots (finely chopped), Garlic Cloves (finely chopped), Balsamic Vinegar, Salt, Pepper, Heat oven to 400°.; Using a large baking sheet, toss Brussels sprouts, pecans, cranberries, oil, garlic, shallots, salt and pepper. ; Place [...]

Roasted Brussels Sprouts with Walnuts2018-05-01T12:56:04+00:00

Grilled Asparagus

Grilled Asparagus - - Fresh from the Start™ Asparagus Spears (Trimmed), Olive Oil, Salt and Pepper to taste, Preheat grill for high heat.; Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.; Grill over high heat for 2 to 3 minutes, or to desired tenderness.; - - Asparagus

Grilled Asparagus2018-05-01T12:12:23+00:00

Baked Asparagus and Tomato Salad

Baked Asparagus and Tomatoes - - Fresh from the Start™ Asparagus Spears, Water, olive oil, Feta or Parmesan Cheese, Grape Tomatoes (halved), Sea Salt and Pepper, Seasoned Breadcrumbs (optional), Combine asparagus and water in a 10” skillet and place over medium heat, covered. Steam for 2 minutes.; Drain the excess water, transfer asparagus to baking [...]

Baked Asparagus and Tomato Salad2018-05-01T12:06:52+00:00

Broccoli Pesto Dip

Broccoli Pesto Dip - - Broccoli Florets, Garlic Cloves, basil leaves, Sunflower Seeds, Parmesan cheese, olive oil, Salt and Pepper to taste, Bring medium size pot of salted water to a boil.; Add broccoli florets.; After 1 minutes, drain and put in an ice bath.; Add the broccoli and garlic to food processor.; Add sunflower [...]

Broccoli Pesto Dip2018-05-01T11:56:02+00:00
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