Broccoli Cheddar Quiche

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Ingredients
  

  • 6 eggs
  • 1 cup half & half
  • 1/2 cup heavy cream
  • 1 cup shredded cheddar
  • 1 garlic clove chopped
  • 1/4 cup yellow onion coarsely chopped
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 3 cups steamed broccoli chopped

Instructions
 

  • Bring medium sized pot of water to a boil
  • Cut broccoli into small florets and add to boiling water for 1 minute
  • Strain the broccoli and add to ice water. Once chilled you can cut broccoli into smaller pieces.
  • In medium size bowl whisk the eggs, half & half and heavy cream
  • Add broccoli, cheddar, garlic, onion, salt and pepper to egg mixture.
  • Spray mini muffin tins well with canola oil. Spoon into muffin tin.
  • Bake at 350° for 15-20 minutes or until lightly browned on top
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