Hot Cauliflower Bites - - fresh cauliflower, Corn Oil, Red Hot, Unsalted Butter, Worcestershire sauce, corn starch, All-Purpose Flour, seltzer, Salt and Pepper to taste, Cut cauliflower into florets; Make the batter by whisking together corn starch, flour and seltzer with salt and pepper; In 5-6 quart heavy bottom saucepan, heat oil to 350 degrees; [...]
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Bourbon Sweet Potatoes - - Fresh from the Start™ Sweet Potatoes, Butter, Light Brown Sugar, Bourbon, Peel and chop the potatoes; Bring a large pot of salted water to a boil. Add potatoes and cook until soft (20-30 minutes); Strain the potatoes; Mash or use mixer to blend potatoes; In a separate pan, cook bourbon, [...]
Butternut Squash Soup - - butter, onion, carrot (peeled and cubed), parsnips (peeled and cubed), fresh ginger (chopped), butternut squash (peeled, seeded and cubed), chicken stock, Melt butter in large pot; Add onion, carrot, parsnips and squash; Cook for 5-10 minutes until lightly browned; Add ginger and sauté for 2 minutes; Pour chicken stock over [...]
Pureed Cauliflower Soup - - Carrots (diced), Celery (diced), Onion (chopped), Cauliflower, Olive Oil, Chicken Stock, Heavy Cream, Heat olive oil in medium size pot ; Place onions, carrots and celery and sauté until soft; Add cauliflower florets and sauté until soft; Add 4 cups chicken stock; Cook on medium heat for one hour until [...]
Yellow Potato Leek Soup - - Yellow Potatoes, Sliced Leeks, Cooked Bacon (diced or crumbled), Chicken or Vegetable Broth, Garlic Clove, Olive Oil, Salt and Pepper to taste, Fresh Rosemary (chopped), Peel potatoes and dice; In a medium to large saucepan, cook leeks and bacon until leeks are transparent and bacon is cooked; Add potatoes, [...]
Borsht - - Red Beets (peeled and diced), Yellow Onion (peeled and chopped), Carrots (diced), Cabbage (shredded), Tomato Paste, White Sugar, garlic, Salt and Pepper (to taste), Sour Cream, Fresh Dill (chopped), Fill large saucepan with 2 quarts of water or chicken stock; Add beets, carrots and onions until cooked, approximately 15 minutes; Add cabbage [...]
Broccoli Bites - - Broccoli, Shallot, Garlic Clove, Panko, Eggs, Parmesan Cheese, Scallions, Cheddar, Pepper Jack, White Sharp Cheese (Mixed), Salt and Pepper to taste, Cut broccoli florets and blanch in boiling water for one minute; Transfer to food processor or chop by hand; Chop shallot, scallions and garlic into small dice; Whisk eggs and [...]
Broccoli Quiche - - Broccoli, Milk, Eggs, Cheddar Cheese, Garlic Powder, Salt and Pepper to taste, Preheat oven to 375; Add broccoli to salted boiling water for 1 minute and let cool down in a ice bath; Chop the broccoli into small pieces; Whisk together eggs, milk, cheese, garlic powder, salt and pepper ; Add [...]
Fresh Summer Watermelon Salad - - Fresh Watermelon (diced), Arugula, Feta Cheese (crumbled), Dressing: Olive Oil, Red Wine Vinegar, Ground Fresh Pepper to taste, Mix dressing ingredients together, set aside.; Dice watermelon and mix with arugula and feta cheese.; Add dressing to salad.; Serve immediately.; - - Watermelon
Oven Roasted Brussels Sprouts with Bacon - - Fresh from the Start™ Brussel Sprouts, olive oil, Bacon Slices (cut into 1 inch pieces), Salt and Freshly Ground Pepper, Preheat oven to 400 degrees. ; Clean and trim Brussels sprouts. Cut large heads in half. ; Cook the bacon and set aside.; Place the Brussels sprouts [...]