Broccoli Cheddar Quiche - - eggs, half & half, heavy cream, shredded cheddar, garlic clove (chopped), yellow onion (coarsely chopped), salt, pepper, steamed broccoli (chopped), Bring medium sized pot of water to a boil; Cut broccoli into small florets and add to boiling water for 1 minute; Strain the broccoli and add to ice water. [...]
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Sweet Potato Pecan Pie - - Dough: Unsalted Butter (soften), Sugar, Salt, whole egg (beaten vigorously until frothy (save remainder)), cold milk, All-Purpose Flour, Sweet Potato Filling: sweet potatoes (enough to yield 1 cup cooked pulp, baked), packed light brown sugar, Sugar, egg (vigorously beaten until frothy (reserved from above)), Heavy Cream, Unsalted Butter (softened), [...]
French Onion Soup - - Sweet Onions (sliced), Butter, Chopped Garlic, Flour, Beef Stock or Chicken Stock, Dry White Wine, Water, Bay Leaf, French or Italian Bread (toasted), Gruyere or Swiss Cheese, Salt and Pepper to taste, Fresh Parsley, Heat butter in a deep sauce pan on medium-high heat; Brown the onions and garlic, stir [...]
Pumpkin Zucchini Muffins - - All-Purpose Flour, Pumpkin Pie Spice, salt, baking soda, baking powder, eggs, white sugar, vegetable oil, canned pumkin, vanilla extract, grated zucchini, Preheat oven to 325°; Grease and flour muffin pan.; Add flour, pumpkin pie spice, salt, baking soda and baking powder to a bowl.; Beat eggs, sugar, vegetable oil, pumpkin [...]
Broccoli and Wild Rice Salad - - broccoli head, Pepper, Corn, Carrots, Scallions, wild rice, Rice Wine Vinegar, sesame oil, Salt and Pepper to taste, Cut broccoli and steam. After steaming, let cool.; Place rice and water in small pot, bring to a boil. Cover and simmer on low. Cook for 20 minutes until water [...]
Classic Cole Slaw - - green head of Cabbage (finely shredded), red head of Cabbage (finely shredded), Jalapeno (finely diced), Carrots (peeled and shredded), Mayonnaise, Apple Cider Vinegar, Sugar, Salt, Pepper, Finely shred cabbage and place in mixing bowl; Finely dice jalapeño and add to cabbage; Peel and shred carrots (use box grater); In [...]
Potato Soufflé - - mashed potatoes, Heavy Cream, bread crumbs, Grated Parmesan Cheese, Salt and Pepper to taste, Preheat oven to 375 degrees; Butter a deep oval gratin dish, coat with bread crumbs.; In a large bowl, whisk together potatoes, egg yokes, heavy cream and parmesan cheese until well mixed. Add salt and pepper.; Place [...]
Potato Croquettes with Parmesan - - mashed potatoes (using Fresh from the Start potatoes), onions (minced), egg (slightly beaten), Grated Parmesan Cheese, Parsley (minced), breadcrumbs, Vegetable Oil, Combine potato, onion, egg, cheese and parsley in medium bowl; blend thoroughly.; Shape into 8 patties and refrigerate for 1 hour (minimum).; Spread bread crumbs onto wax paper. [...]
Irish Stew - - lamb shoulder (cut into 1 1/2" pieces), flour, vegetable oil, salt, pepper, garlic cloves (minced), Fresh from the Start yellow onions (medium diced), tomato paste, Guinness beer, beef broth, bay leaves, rosemary (chopped), thyme (chopped), carrots (peeled & cut into 1/2"), Fresh from the Start yellow potatoes (peeled & cut into [...]
Hot Cauliflower Bites - - fresh cauliflower, Corn Oil, Red Hot, Unsalted Butter, Worcestershire sauce, corn starch, All-Purpose Flour, seltzer, Salt and Pepper to taste, Cut cauliflower into florets; Make the batter by whisking together corn starch, flour and seltzer with salt and pepper; In 5-6 quart heavy bottom saucepan, heat oil to 350 degrees; [...]