Yellow Potato Leek Soup - - Yellow Potatoes, Sliced Leeks, Cooked Bacon (diced or crumbled), Chicken or Vegetable Broth, Garlic Clove, Olive Oil, Salt and Pepper to taste, Fresh Rosemary (chopped), Peel potatoes and dice; In a medium to large saucepan, cook leeks and bacon until leeks are transparent and bacon is cooked; Add potatoes, [...]
About mquinnThis author has not yet filled in any details.
So far mquinn has created 0 blog entries.
Borsht - - Red Beets (peeled and diced), Yellow Onion (peeled and chopped), Carrots (diced), Cabbage (shredded), Tomato Paste, White Sugar, garlic, Salt and Pepper (to taste), Sour Cream, Fresh Dill (chopped), Fill large saucepan with 2 quarts of water or chicken stock; Add beets, carrots and onions until cooked, approximately 15 minutes; Add cabbage [...]
Broccoli Bites - - Broccoli, Shallot, Garlic Clove, Panko, Eggs, Parmesan Cheese, Scallions, Cheddar, Pepper Jack, White Sharp Cheese (Mixed), Salt and Pepper to taste, Cut broccoli florets and blanch in boiling water for one minute; Transfer to food processor or chop by hand; Chop shallot, scallions and garlic into small dice; Whisk eggs and [...]
Broccoli Quiche - - Broccoli, Milk, Eggs, Cheddar Cheese, Garlic Powder, Salt and Pepper to taste, Preheat oven to 375; Add broccoli to salted boiling water for 1 minute and let cool down in a ice bath; Chop the broccoli into small pieces; Whisk together eggs, milk, cheese, garlic powder, salt and pepper ; Add [...]
Fresh Summer Watermelon Salad - - Fresh Watermelon (diced), Arugula, Feta Cheese (crumbled), Dressing: Olive Oil, Red Wine Vinegar, Ground Fresh Pepper to taste, Mix dressing ingredients together, set aside.; Dice watermelon and mix with arugula and feta cheese.; Add dressing to salad.; Serve immediately.; - - Watermelon
Oven Roasted Brussels Sprouts with Bacon - - Fresh from the Start™ Brussel Sprouts, olive oil, Bacon Slices (cut into 1 inch pieces), Salt and Freshly Ground Pepper, Preheat oven to 400 degrees. ; Clean and trim Brussels sprouts. Cut large heads in half. ; Cook the bacon and set aside.; Place the Brussels sprouts [...]
Cream of Brussels Sprouts Soup - - Fresh from the Start™ Brussels Sprouts, Celery Rib (stick), Large Shallot or Small Leek, Butter, Salt, Chicken or Vegetable Broth, Heavy Cream (optional), Trim off and discard the stem ends of the Brussels sprouts. Chop the sprouts and set them aside.; Trim and chop the celery; peel and [...]
Sautéed Fingerlings with Asparagus - - Fresh from the Start™ Fingerling Potatoes (scrubbed), Salt, Slender Asparagus (trimmed), Butter, Olive Oil, Freshly Ground Black Pepper, Place potatoes in a large saucepan and add water to barely cover. Add salt, cover loosely and bring to a boil.; Reduce heat and cook for 12 minutes or until potatoes [...]
Spicy, Roasted Corn on the Cob - - Fresh from the Start™ Sweet Corn (husked), Olive Oil, Fresh Cilantro (chopped), Spicy Paprika, Salt and Pepper, Preheat an oven to 350 degrees.; Lay all the corn on a big sheet of aluminum foil. Drizzle with the olive oil. ; Coat each ear in the chopped cilantro. [...]
Fingerling Farm Salad - - Fresh from the Start™ Fingerling Potatoes, Parsley (chopped), Capers (chopped (or black olives)), Red or Green Onion (chopped), Cherry/Grape Tomatoes (sliced in half), Feta (crumbled), Olive Oil, Whole Grain Mustand (or Dijon style mustard), Cooked Lentils (optional), Juice from half of lemon, Salt and Pepper, In a large pot, combine [...]