Pumpkin Zucchini Muffins - - All-Purpose Flour, Pumpkin Pie Spice, salt, baking soda, baking powder, eggs, white sugar, vegetable oil, canned pumkin, vanilla extract, grated zucchini, Preheat oven to 325°; Grease and flour muffin pan.; Add flour, pumpkin pie spice, salt, baking soda and baking powder to a bowl.; Beat eggs, sugar, vegetable oil, pumpkin [...]
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Broccoli and Wild Rice Salad - - broccoli head, Pepper, Corn, Carrots, Scallions, wild rice, Rice Wine Vinegar, sesame oil, Salt and Pepper to taste, Cut broccoli and steam. After steaming, let cool.; Place rice and water in small pot, bring to a boil. Cover and simmer on low. Cook for 20 minutes until water [...]
Classic Cole Slaw - - green head of Cabbage (finely shredded), red head of Cabbage (finely shredded), Jalapeno (finely diced), Carrots (peeled and shredded), Mayonnaise, Apple Cider Vinegar, Sugar, Salt, Pepper, Finely shred cabbage and place in mixing bowl; Finely dice jalapeño and add to cabbage; Peel and shred carrots (use box grater); In [...]
Potato Soufflé - - mashed potatoes, Heavy Cream, bread crumbs, Grated Parmesan Cheese, Salt and Pepper to taste, Preheat oven to 375 degrees; Butter a deep oval gratin dish, coat with bread crumbs.; In a large bowl, whisk together potatoes, egg yokes, heavy cream and parmesan cheese until well mixed. Add salt and pepper.; Place [...]
Potato Croquettes with Parmesan - - mashed potatoes (using Fresh from the Start potatoes), onions (minced), egg (slightly beaten), Grated Parmesan Cheese, Parsley (minced), breadcrumbs, Vegetable Oil, Combine potato, onion, egg, cheese and parsley in medium bowl; blend thoroughly.; Shape into 8 patties and refrigerate for 1 hour (minimum).; Spread bread crumbs onto wax paper. [...]
Irish Stew - - lamb shoulder (cut into 1 1/2" pieces), flour, vegetable oil, salt, pepper, garlic cloves (minced), Fresh from the Start yellow onions (medium diced), tomato paste, Guinness beer, beef broth, bay leaves, rosemary (chopped), thyme (chopped), carrots (peeled & cut into 1/2"), Fresh from the Start yellow potatoes (peeled & cut into [...]
Hot Cauliflower Bites - - fresh cauliflower, Corn Oil, Red Hot, Unsalted Butter, Worcestershire sauce, corn starch, All-Purpose Flour, seltzer, Salt and Pepper to taste, Cut cauliflower into florets; Make the batter by whisking together corn starch, flour and seltzer with salt and pepper; In 5-6 quart heavy bottom saucepan, heat oil to 350 degrees; [...]
Bourbon Sweet Potatoes - - Fresh from the Start™ Sweet Potatoes, Butter, Light Brown Sugar, Bourbon, Peel and chop the potatoes; Bring a large pot of salted water to a boil. Add potatoes and cook until soft (20-30 minutes); Strain the potatoes; Mash or use mixer to blend potatoes; In a separate pan, cook bourbon, [...]
Butternut Squash Soup - - butter, onion, carrot (peeled and cubed), parsnips (peeled and cubed), fresh ginger (chopped), butternut squash (peeled, seeded and cubed), chicken stock, Melt butter in large pot; Add onion, carrot, parsnips and squash; Cook for 5-10 minutes until lightly browned; Add ginger and sauté for 2 minutes; Pour chicken stock over [...]
Pureed Cauliflower Soup - - Carrots (diced), Celery (diced), Onion (chopped), Cauliflower, Olive Oil, Chicken Stock, Heavy Cream, Heat olive oil in medium size pot ; Place onions, carrots and celery and sauté until soft; Add cauliflower florets and sauté until soft; Add 4 cups chicken stock; Cook on medium heat for one hour until [...]