In large mixing bowl mix flour sugar and salt together

Add butter and mix until the chunks are medium and small pieces

Slowly add the cold water until the dough comes together (you may need to add more cold water)

Transfer dough to floured surface and split into two flattened disks

Wrap with saran wrap and refrigerate for 2-4 hours or overnight

Wash strawberries and cut the ends off them

Cut into quarters and add to medium saucepan with sugar lemon zest and juice

Cook for 10-15 min or until it thickens

Place jam in fridge for 20-30 minutes

Pre heat oven to 375

Once dough is rested roll out both disks to 1/8-inch thickness and cut out rectangles or whatever cookie cutter you may have at home

Spoon 1-2 tsp of cream cheese depending on the size you choose for your pop tart and spread out leaving one inch around the sides plain

Spoon 1-2 tsp of jam on top of the cream cheese

Using egg wash, brush around the sides and place the top on each one and with a fork pierce the sides together to keep it from coming apart

Line baking sheet with parchment and place pop tarts on top

Brush the pop tarts with egg wash and prick air holes on the top surface

Bake the pop tarts for 20-25 minutes at 375 while rotating them halfway through

They will be done when they have a nice golden-brown color

Remove from oven and transfer to cooling rack

Once cooled off you can add a glaze on top or just eat them as is

For the glaze add the jam and powdered sugar into mixing bowl and mix on medium high speed until it has a nice thick consistency you may need to add a little milk to get the right texture

Drizzle glaze over pop tarts and enjoy!