Red Potatoes & Toasted Vinaigrette

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Cuisine freshsides
Servings 4 people

Ingredients
  

  • 1 package Fresh Sides Red Potatoes skin on, no peeling required, wedged or sliced
  • 1-2 tablespoons Olive Oil
  • 2 cloves garlic smashed
  • 3 sprigs thyme optional
  • 1 cup sliced leek bottoms or 3/4 cup scallion bottoms
  • salt and pepper to taste

Vinaigrette

  • 1/2 shallot finely chopped
  • 2 tablespoons cider vinegar
  • 1/4 cup hazelnut or olive oil
  • 1/3 cup roasted hazelnuts or almonds roughly chopped

Instructions
 

  • Open the resealable package of Fresh Sides Red Potatoes, cut potatoes in wedges or slices, add olive oil, garlic, thyme sprigs, salt and pepper.
  • Place sealed bag on microwaveable plate and microwave for 6 minutes on high.
  • Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork.
  • Remove the sprigs of thyme and discard. Add the sliced leeks and microwave for additional 2 minutes.
  • Using potholders, carefully remove plate from microwave. Let rest for 1 minute. Carefully open the seal with a fork. Toss the potatoes together with vinaigrette in a bowl and serve.
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