Smashed Potatoes
Ingredients
- 2 lbs Fresh from the Start small yellow potatoes
- 2 tsp sea salt
- 2 Tbsp extra virgin olive oil
- 1 1/2 tsp garlic powder
- 3/4 tsp onion powder
- 1 Tbsp chopped fresh herbs
- salt and pepper
Instructions
- Preheat the oven to 425°F and liberally coat 2 baking sheets with olive oil
- Place the potatoes and 1 teaspoon of the salt in a large pot and fill it with enough water to cover the potatoes by 1 inch. Bring to a boil and cook until the potatoes are soft and fork-tender, 15 to 20 minutes
- Drain the potatoes and let them cool slightly
- Place each potato onto the oiled baking sheet and use the back of a measuring cup to smash them down until they’re about ¼-inch thick
- Drizzle with the olive oil, and sprinkle with the garlic powder, onion powder, remaining 1 teaspoon salt, and pepper.
- Roast 25 to 35 minutes, or until golden brown and crisp around the edges, rotating the pans halfway.
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