Asian Style Medley Potatoes

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Cuisine bitesize

Ingredients
  

  • 1.5 lb Fresh from the Start Bite Size Medley Potatoes
  • 2 Tbsp olive oil
  • 1/8 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp ginger minced approx 1 inch pieces
  • 1 tsp garlic minced approx 1 large garlic clove
  • 1/8 tsp red pepper flakes
  • 2 Tbsp Soy Sauce lite
  • 2 Tbsp honey
  • 4 Tbsp warm water
  • 1/2 tsp Sesame Seeds white and black
  • 1 large scallion sliced on bias

Instructions
 

  • Slice potatoes into 3-4 circles per potato
  • Place large sauté pan on medium heat 4 circles per potato
  • Add olive oil, garlic & ginger
  • Sauté for 2 minutes on medium
  • Add potatoes, salt, pepper & red pepper flakes
  • Cook on medium high for 6-8 minutes till the potatoes start to brown nicely
  • Whisk together water, honey & soy sauce
  • Add liquid mixture to pan and cook for another 10-12 minutes or until potato is soft in middle
  • Add sesame seeds and cook another 3 minutes
  • Top with sliced scallion and enjoy!
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