Borsht

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Servings 6 Servings

Ingredients
  

  • 4 medium Red Beets peeled and diced
  • 1 medium Yellow Onion peeled and chopped
  • 3 medium Carrots diced
  • 1/2 small head Cabbage shredded
  • 6 oz Tomato Paste
  • 2 tablespoons White Sugar
  • 1 clove garlic
  • Salt and Pepper to taste
  • 1 cup Sour Cream
  • 1 tablespoon Fresh Dill chopped

Instructions
 

  • Fill large saucepan with 2 quarts of water or chicken stock
  • Add beets, carrots and onions until cooked, approximately 15 minutes
  • Add cabbage and tomato paste
  • Add sugar, garlic, salt and pepper
  • Take off heat and let sit for 5 minutes
  • Remove half of mixture and puree, then add back to the saucepan with the other half
  • Garnish with a dollop of sour cream and dill
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