Carrot Ginger Soup

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Ingredients
  

  • 2 Tbsp Olive Oil
  • 1 Medium Onion Chopped
  • 3 cloves Garlic
  • 2 Tbsp Chopped Ginger
  • 2 lb Carrots peeled and sliced 3/8 inch slice
  • 1 tsp Coriander
  • 1 tsp Salt
  • 6 cups Chicken Stock or Vegetable Stock

Instructions
 

  • In heavy bottom saucepan, heat olive oil
  • Add all ingredients except for chicken stock on high heat
  • Sautee until onions are clear and soft about 5 minutes
  • Add 6 Cups Chicken Stock and continue to cook until carrots are soft, about 20 minutes
  • Remove from heat and puree with immersion blender or high-speed blender. Use caution when doing this with a blender as the ingredients are very hot
  • Serve immediately
  • Garnish with Toasted pine nuts, sour cream, parsley or cilantro
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